https://www.copymethat.com/r/r4lKgCClP/sous-vide-egg-bites-bacon-gruyere/
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r4lKgCClP
2024-11-01 00:58:09
Sous Vide Egg Bites: Bacon & Gruyere
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Savory with bacon and rich gruyere flavor, these are easy enough to make for every day but something you could serve to guests for a decadent brunch. I like to make an entire package of bacon anytime make it by laying it on a parchment-lined sheet tray and baking at 400°F/205°C for 16-20 minutes, but you'll only need 3 pieces for this recipe. Keep extra on hand for other days, or when you're ready to make more egg bites
Source: anovaculinary.com/easy-homemade-sous-vide-egg-bites/#more...
Source: anovaculinary.com/easy-homemade-sous-vide-egg-bites/#more...
Servings: 6
Servings: 6
Ingredients
- 6 eggs
- ½ cup grated gruyere cheese
- ¼ cup neufchâtel/cream cheese
- ¼0 teaspoon salt
- 3 slices cooked bacon, cut in halves
- Extra equipment: 6 - 4oz/125ml canning jars with 2-part screw top lids
Steps
- Set your Anova Precision Cooker for 172°F77.8°C.
- In a blender or food processor, combine eggs, cheeses, and salt. Blend at medium-high speed until mixture is well-combined and smooth.
- Place yourjars on the work surface and push a half-slice of bacon into the bottom of each one.
- Divide the egg & cheese mixture evenly among the jars.
- Attach two-partlids and close to fingertip tightness. This means using only your fingertips to screw on the ring; if they are too tight, the air pressure within will not be able to release and the jars will shatter in the bath.
- Once closed, submerge the jars in the water bath and set your timer for 1 hour.
- Remove from bath and enjoy straight from the Cup, or slide a butter knife around the edge of the jar, pressing gently inwards as you do to loosen base. Invertjar onto heat-safe surface and either sear with blowtorch for color, or place under broiler for a few minutes.
- Enjoy!