https://www.copymethat.com/r/r4krQJQRK/larb-sandos/
104631168
OOTbD2w
r4krQJQRK
2024-11-14 06:34:24
Larb Sandos
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Ingredients
- subheading: DRESSING:
- 2 garlic cloves, grated
- 1 red bird’s-eye chilli, deseeded and finely chopped
- 100ml vegan fish sauce
- 5 limes, juiced (to make 60ml)
- 75g caster sugar
- 1 tbsp red curry paste
- subheading: BLACK BEAN MAYO:
- 300g vegan mayonnaise
- 2 tbsp douchi (fermented salted black beans - available in most Asian specialist supermarkets or online)
- Maggi Liquid Seasoning
- subheading: VEGAN LARB:
- 3 tbsp Thai glutinous (sticky) rice
- 2 red onions, finely sliced
- 2 tbsp vegetable oil
- 5 round shallots, finely sliced
- 3 tbsp red curry paste
- 2 tbsp Maggi Liquid Seasoning
- 500g vegan soy mince (defrosted if frozen)
- thai basil, mint and coriander, roughly chopped
- subheading: TO SERVE:
- 6 subs or jumbo hot dog rolls, warmed and split
- 1 Little Gem lettuce, leaves separated
- ½ cucumber, cut into batons
- crispy shallots
Steps
Directions at olivemagazine.com
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