https://www.copymethat.com/r/r4fi9g0o3z/dumpling-tomato-salad-with-chile-crisp-v/
144212689
tmsdgxh
r4fi9g0o3z
2024-09-20 10:50:19
Dumpling Tomato Salad with Chile Crisp Vinaigrette
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Ingredients
- subheading: FOR THE SALAD:
- 2½ pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces (at room temperature)
- 1 garlic clove, grated
- ½ cup basil leaves, torn
- Kosher salt (such as Diamond Crystal brand) and black pepper
- 1 pound frozen potsticker dumplings (not thawed)
- Neutral oil, such as canola or vegetable
- 1 to 2 tablespoons store-bought crispy fried shallots (optional)
- subheading: FOR THE CHILE CRISP VINAIGRETTE:
- 3 tablespoons chile crisp (or chile oil)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce, or more to taste
Steps
Directions at cooking.nytimes.com
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