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Quick and Easy Gravy
Ingredients
  • 4 tablespoons (58g) unsalted butter
  • ¼ cup (32g) all-purpose flour
  • 3 cups warm stock (poultry, beef, or vegetable) or use pan drippings, see tips below
  • ½ teaspoon mushroom powder, optional
  • ½ tablespoon chopped fresh herbs or ½ teaspoon dried herbs (try sage, thyme or rosemary)
  • 2 to 3 tablespoons cream, optional
  • Sea salt and fresh ground black pepper to taste
Steps
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