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Baked Snapper in Banana Leaf Papillote
Ingredients
  • 1ea 6 ounce filet of red snapper
  • 1 tablespoon ginger, thinly sliced
  • 1 clove garlic, thinly sliced
  • ¼ stalk lemongrass, split in half
  • ½ shallot, thinly sliced
  • 1 teaspoon curry powder
  • ½ tomato, cut in ⅛ inch slices
  • 4 tablespoons coconut milk
  • ½ lime
  • 4 leaves cilantro
  • 1 banana leaf, trimmed to the size of the baking tray
  • Fine sea salt
Steps
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