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Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for muffin tins
  • ⅓ cup granulated sugar, plus more for muffin tins
  • 3 large eggs
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 8 ounces bittersweet chocolate, melted
  • 1 tablespoon instant espresso or coffee powder/crystals
  • 1 teaspoon pure vanilla extract
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