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Buttercake with Macerated Strawberries and a Butter Soak
Ingredients
  • Nonstick cooking spray, for the pan
  • 4 ounces cream cheese, at room temperature
  • ½ cup light brown sugar
  • 1 ½ sticks (12 tablespoons) unsalted butter, at room temperature
  • 1 ¼ cups plus 1 tablespoon granulated sugar
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • ½ teaspoon kosher salt (see Cook’s Note)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 cups strawberries, hulled and sliced
  • Juice of ½ lemon (about 1 tablespoon)
  • Fresh whipped cream, for serving
  • Melted chocolate, for serving
Steps
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