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Cherry and Almond Christmas Cake
swap fruit but keep weight same. Add half tsp almond essence for more intense flavour
Ingredients
  • subheading: For the soaked fruit:
  • 300 g sultanas
  • 200 g raisins
  • 200 g dried (sour) cherries, roughly chopped, we used Urban Fruit
  • 100 g dried figs, roughly chopped
  • 100 g chopped mixed peel
  • Finely grated zest and juice 1 orange
  • Finely grated zest and juice 1 lemon
  • 150 ml Amaretto
  • subheading: For the cake:
  • 200 g unsalted butter, softened, plus extra to grease
  • 175 g dark brown soft sugar
  • 3 medium eggs, beaten
  • 125 g plain flour
  • 50 g ground almonds
  • 2 tbsp. mixed spice
  • 1 ½ tsp. ground cinnamon
  • ½ tsp. freshly grated nutmeg
  • 150 g flaked almonds
Steps
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