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Panko Crusted Tilapia
Ingredients
  • 4 tilapia fillets
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • Lemon wedges for serving
Steps
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