Toasted Vanilla Bean Latte Cake

butternutbakeryblog.com

Trish

Toasted Vanilla Espresso Cake

1 cup (224g) unsalted butter

1 cup (200g) granulated sugar

1 cup (200g) light brown sugar, packed

2 large eggs

1 tbsp vanilla bean paste

1 cup (240g) sour cream

1 tsp baking soda

½ tsp kosher salt

2 cups (256g) all-purpose flour

1 tbsp instant espresso

½ cup warm water

Toasted Milk Frosting

¼ cup (40g) dry nonfat milk powder

⅓ cup (83g) milk, room temp

¾ cup (168g) unsalted butter, room temp

2 cups (220g) powdered sugar

1 tbsp vanilla bean paste

Chocolate covered espresso beans, chopped for topping

Directions at butternutbakeryblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer