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Zucchini-Lemon Muffins
Ingredients
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon rind
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup coarsely shredded zucchini
  • ¾ cup skim milk
  • 3 tablespoons vegetable oil
  • 1 large egg
  • Cooking spray
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