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Sopa De Fideo Con Carne Mexican Noodles (200)
Ingredients
  • 2 tablespoons Vegetable Oil
  • 4 ounce Fideo Pasta, or vermicelli cut into 1.5" pieces
  • 1 cup Ground Beef, cooked, drained
  • 14.5 ounces Petite Diced Tomatoes
  • 8 ounces Tomato Sauce
  • 1 teaspoon Chicken Bouillon, paste, cubed or granules
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Oregano
  • ½ teaspoon Cumin
  • 3 cups Water, divided
Steps
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