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Sourdough Chocolate Babka
Ingredients
  • subheading: Sweet Levain:
  • 5 g sugar
  • 15 g active white sourdough starter 100% hydration
  • 30 g whole milk cold
  • 40 g all-purpose flour
  • subheading: Tangzhong:
  • 80 g whole milk
  • 20 g all-purpose flour
  • subheading: Main Dough:
  • 320 g all-purpose flour or bread flour
  • 50 g sugar
  • 100 g eggs approx. 2 medium eggs
  • 110 to 130 g whole milk cold
  • all the tangzhong
  • all the levain
  • 6 g sea salt
  • 65 g unsalted butter softened
  • subheading: Dark Chocolate Filling:
  • 80 g your favorite dark chocolate (70%)
  • 70 g unsalted butter
  • 65 g powdered sugar
  • 18 g cocoa powder
  • salt to taste
  • subheading: Syrup:
  • 40 g water
  • 40 g sugar
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