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Classic Gluten-Free Scone
Ingredients
  • 2 cups Rebecca’s Gluten-Free Flour Blend
  • 1 tablespoon non-aluminum double- acting baking powder
  • ½ teaspoon xanthan gum
  • ¼ teaspoon fine sea salt
  • ½ cup (1 stick) cold unsalted butter or non-hydrogenated shortening, diced
  • 2 large eggs
  • 1 tablespoon honey
  • ⅓ to ½ cup cream or coconut cream
  • Egg glaze (1 yolk mixed with 2 table- spoons cream or milk of choice) or cream, for brushing
  • Sugar, optional, for dusting
  •  
  • Oksana Charla
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