Jackaroo Stew with Sour Cream and Chive Dumplings

taste.com.au

Huguette

2 tbsp extra virgin olive oil

1kg diced gravy beef

3 carrots, cut into 3cm pieces

2 celery stalks, chopped

6 baby brown onions, peeled, halved

2 garlic cloves, crushed

¼ cup plain flour

440ml can stout

2 tbsp worcestershire sauce

3 sprigs fresh rosemary

6 sprigs fresh thyme

2 bay leaves

250g cup mushrooms, sliced

⅓ cup frozen peas

120g mixed salad leaves, to serve

subheading: Sour cream and chive dumplings:

1 ½ cups self-raising flour * see note

2 tbsp chopped fresh chives

½ cup parmesan, finely grated

50g butter, melted

½ cup sour cream

¼ cup milk

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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