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Crispy Fried Fish, Golden Fries, and Crunchy Popcorn Shrimp with Tartar Sauce
Ingredients
  • subheading: For the Fish:
  • 1 lb white fish fillets (such as cod or haddock)
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cold sparkling water
  • Vegetable oil, for frying
  • subheading: For the Fries:
  • 4 large russet potatoes, peeled and cut into fries
  • Vegetable oil, for frying
  • Salt, to taste
  • subheading: For the Popcorn Shrimp:
  • 1 lb small shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup buttermilk
  • subheading: For Serving:
  • Tartar sauce
  • Lemon wedges
  • Ketchup (for the fries)
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