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Ingredients
  • 1 medium summer squash
  • 1 medium zucchini
  • 2 tablespoons avocado oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ pounds shrimp peeled and deveined, tails removed
  • 3 tablespoons melted butter
  • ⅛ teaspoon crushed red pepper flakes
  • 2 cloves minced garlic
  • Zest of 1 lemon plus lemon wedges, for serving
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup shredded Parmesan
  • 2 tablespoons chopped parsley
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