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Easy Provolone Chicken Bake
Ingredients
  • 8 boneless, skinless chicken breast or thighs
  • 8 sliced provolone cheese (I used 2 slices per breast because we like cheese
  • 2 (10.75 oz) can cream of chicken soup
  • 10.75 oz white wine
  • 6 oz package of stovetop chicken flavor stuffing mix
  • ½ cup UNSALTED butter, melted
  • Cooked rice or egg noodles for serving
Note: Ingredients may have been altered from the original.
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