https://www.copymethat.com/r/r1q3mfwm36/pea-puree-side-sauce/
145899961
io9mn84
r1q3mfwm36
2024-11-15 07:01:08
Pea Puree (Side / Sauce!)
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Ingredients
- 1 kg / 2 lb frozen peas
- 125g / 8 tbsp butter , unsalted
- 2 garlic cloves, minced
- 2 medium eschalots , finely sliced (ie the baby onions, aka French onions, US: shallots)
- 2 cups chicken or vegetable stock/broth , low sodium (use vegetable stock if the puree is for fish)
- ¼ tsp salt
- ⅛ tsp white pepper
- subheading: Minted option:
- 1 small handfuls mint leaves (optional)
Steps
Directions at recipetineats.com
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