Servings: 2 to 3

⅓ - 1 Red onion Sliced ⅓ to 1 Red onion Sliced
Grated 2 Cloves of garlic Grated 2 Cloves of garlic
Grated Ginger Grated Ginger
Half a red chilli sliced thinly Crossways Half a red chilli sliced thinly Crossways
1 TBSP  curry powder 1 TBSP  curry powder
1 tsp coriander 1 tsp coriander
1 tsp cumin 1 tsp cumin
1tsp sweet paprika 1tsp sweet paprika
1 Tin chopped Toms 1 Tin chopped Toms
1 tin Coconut milk 1 tin Coconut milk
Large bunch of coriander or chives Large bunch of coriander or chives
Grated Zest of a lime Grated Zest of a lime
 
5min couscous to serve 5min couscous to serve

Pour boiling water over couscous to just cover. Cover and leave
Put pan on heat and add red onion and cook til translucent
Add garlic and ginger and 2tsp of water
Add all spices and cook for a few mins
Add tin of chopped Toms
Add tin of coconut milk
Stir and cook
Add salt And pepper
Chop coriander and stalks and add
Optional: subheading: Optional:
Add in juice of the lime
Taste for seasoning and adjust
Serve over couscous. Could add toasted almond flakes, chopped chives, coriander leaves in the couscous

Add thin sliced red or green pepper and/or halved button mushrooms  Add thin sliced red or green pepper and/or halved button mushrooms