Cauliflower, Chia and Chickpea Bliss Balls

taste.com.au

MangoPip

300g cauliflower, cut into florets

400g can chickpeas, rinsed, drained

⅓ cup fresh coriander leaves, chopped

1 green shallot, trimmed, chopped

2 tsp ground coriander

1 tsp ground cumin

2 tbsp wholemeal spelt flour

1 tsp baking powder

1 lemon, rind finely grated

1 garlic clove, crushed

2 tbsp white chia seed, plus ½ cup extra to coat

subheading: Dressing (optional):

130g (½ cup) Greek yoghurt

1 tbsp lemon juice

1 tbsp tahini

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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