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Navajo Fry Bread Recipe (Indian Tacos)
Ingredients
  • subheading: FOR THE NAVAJO FRY BREAD RECIPE:
  • 2 cups all-purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup hot milk
  • ½ cup hot water
  • Oil for frying
  • subheading: FOR THE NAVAJO TACOS:
  • 1 pound ground beef
  • ½ cup chopped onions
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 15 ounces red kidney beans, drained
  • 14 ounces diced tomatoes
  • 4 ounces chopped green chiles
  • subheading: OPTIONAL TACO TOPPINGS:
  • shredded lettuce
  • pico de gallo
  • shredded cheese
  • sliced black olives
  • chopped cilantro
  • avocado slices
  • sour cream
  • lime wedges
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