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Creamy Potato Soup with Bacon
Ingredients
  • 1 small yellow onion diced
  • 3 stalks of celery diced
  • 2 carrots peeled and diced
  • 2 cloves garlic minced
  • ⅓ cup all purpose flour (40 grams)
  • 2 cups chicken stock
  • 2 pounds russet potatoes peeled and diced (907 grams)
  • 2 cups whole milk (236.588 ml)
  • salt and pepper to taste
  • shredded cheddar cheese for topping
  • diced scallions for topping
  • bacon pieces for topping
Steps
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