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Crispy Rice Cucumber Salad
Ingredients
  • subheading: Crispy Rice Ingredients:
  • 1 cup jasmine rice cooked and cooled (2 cups cooked)
  • 1 tbsp coconut aminos
  • 1 tsp sriracha
  • ½ tsp garlic powder
  • ¼ tsp sea salt
  • subheading: Salad Ingredients:
  • 1 bunch tuscan kale chopped
  • ½ lemon juiced
  • 1 English cucumber thinly sliced
  • 8 to 10 mini sweet peppers thinly sliced
  • 2 cups shelled edamame
  • 1 bunch green onions chopped
  • 1 cup cilantro leaves chopped
  • subheading: Dressing Ingredients:
  • 2 tbsp coconut aminos
  • 1 tsp maple syrup
  • 1 tbsp sriracha
  • 2 tbsp mirin
  • 2 tbsp tahini
  • 1 tbsp rice vinegar
  • ½ tsp garlic powder
  • ½ tsp ground ginger
Steps
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