Crispy Rice Cucumber Salad

jackfruitful.com

Vancity Nat

subheading: Crispy Rice Ingredients:

1 cup jasmine rice cooked and cooled (2 cups cooked)

1 tbsp coconut aminos

1 tsp sriracha

½ tsp garlic powder

¼ tsp sea salt

subheading: Salad Ingredients:

1 bunch tuscan kale chopped

½ lemon juiced

1 English cucumber thinly sliced

8 to 10 mini sweet peppers thinly sliced

2 cups shelled edamame

1 bunch green onions chopped

1 cup cilantro leaves chopped

subheading: Dressing Ingredients:

2 tbsp coconut aminos

1 tsp maple syrup

1 tbsp sriracha

2 tbsp mirin

2 tbsp tahini

1 tbsp rice vinegar

½ tsp garlic powder

½ tsp ground ginger

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