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This Japanese Cheesecake Is Fluffy, Light and Easy to Make. All You Need to Make This Japanese Soufflé Cheesecake Is 3 Ingredients. Unlike Other Classic Cheesecake Recipes, This Cheesecake Is Simple
Ingredients
  • 200g (7oz) Cream cheese
  • 200g (7oz) White chocolate
  • 5 Eggs
Steps
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