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Ingredients
  • Ground meat/minced meat (half pork and half beef) 540 g/19 oz
  • Salt 1 tsp
  • Finely ground pepper ½ tsp
  • Ground red paprika ½ tsp
  • Finely chopped 1 spring onion
  • Pinch of powdered garlic
  • Fresh finely chopped parsley 1 TBS
  • Fresh finely chopped basil 1 TBS
  • Sun dried tomatoes finely chopped 20 g/0.70 oz
  • Lard for frying 2 TBS
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