Perfect Fish Tacos (Grilled Vs Fried)

joshuaweissman.com

PDK87

subheading: Pineapple Relish Ingredients:

1 Pineapple, quartered

2 Pickled jalapenos, thinly sliced

1 Serrano chile, thinly sliced

1 Tbsp cilantro, finely chopped

1 Tbsp oregano, finely chopped

1 garlic clove, grated

Salt to taste

2 limes, juiced

Extra virgin olive oil

subheading: Grilled Fish:

2lbs white fish

Salt

Pepper

Non-stick cooking spray

subheading: Grilled Fish Assembly:

Tortilla

Fish

Pineapple relish

Avocado, diced

Radish, sliced

Cilantro leaves

subheading: Cabbage Slaw:

½ Cabbage Head, thinly sliced

½ Red Onion, peeled and thinly sliced

¼ cup Cilantro, finely chopped

Zest of 2 Limes

Salt to taste

Juice of 2 Limes

2 Tbsp Extra Virgin Olive Oil

subheading: Creme:

1 Guajillo Chile

1 Ancho Chile

Water

⅓ cup Mayonnaise

⅓ cup Sour Cream

1 Tbsp Hot Sauce

1 Tbsp Smoked Paprika

Salt to Taste

2 Garlic Cloves, grated (optional)

subheading: Fried Fish:

1.5lbs Cod

Kosher Salt

Oil

subheading: Beer Batter:

1 cup all-purpose flour

2 tsp White Pepper

2 tsp Smoked Paprika

1 Tbsp Garlic Powder

1 Tbsp Kosher Salt

1 Egg

12oz Beer (Lager or light summer beer)

subheading: Fried Fish Assembly:

Tortilla

Fried Fish

Creme

Slaw

Note: Ingredients may have been altered from the original.

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