Servings: 2 Loaves

1/2 cup butter (parkay) ½ cup butter (parkay)
2 eggs 2 eggs
1 cup sugar 1 cup sugar
1 tsp. Baking soda 1 tsp. Baking soda
2 Tbs. sour milk (milk with a little vinegar) 2 Tbs. sour milk (milk with a little vinegar)
1 tsp. Vanilla 1 tsp. Vanilla
1/2 tsp. Salt ½ tsp. Salt
2 cups flour 2 cups flour
2 cups apples (finely chopped) 2 cups apples (finely chopped)

Preheat oven to 350 degrees
1. Cream together al ingredients except flour and apples.
2. Add flour and blend in well.
3. Fold in apples.
Fill 2 loaf pans about ¾ full. Bake for 60 to 65 minutes

Topping: melt together 4 Tbs. parkay oleo, 4 Tbs. sugar and 2 tsp. Cinnamon. Heat till bubbly. Remove from heat stir in about 4 Tbs. flour or more to desired consistency. Spread on top of bread.  Topping: melt together 4 Tbs. parkay oleo, 4 Tbs. sugar and 2 tsp. Cinnamon. Heat till bubbly. Remove from heat stir in about 4 Tbs. flour or more to desired consistency. Spread on top of bread.