https://www.copymethat.com/r/qzmml2lra9/easy-charred-corn-blackened-in-a-skillet/
143826856
3h03rqw
qzmml2lra9
2024-09-19 06:23:37
Easy Charred Corn (Blackened in a Skillet)
loading...
X
Ingredients
- subheading: Variations and Substitutions:
- subheading: How To Make Charred Corn (Step by Step Instructions):
- subheading: Expert Tips:
- subheading: Recipe FAQs:
- subheading: More Mexican Recipes You'll Love:
- Recipe
- subheading: WHY YOU'LL LOVE THIS CHARRED CORN:
- Incredible Taste. It's loaded with flavor and Mexican Spices.
- Easy. So simple to make all in one skillet
- Quick. This easy corn recipe takes only 20 minutes to make
- A Topping or Side Dish. It is the perfect side, or use it to add flavor to nachos, tacos, quesadillas, burgers, and anything that needs a boost.
- Try this Charred corn on chicken tacos, quesadillas or veggie nachos with my avocado crema, poblano sauce or Chipotle Mayo sauce. You won't be disappointed with either of these sauces!
- subheading: INGREDIENTS:
- Fresh Corn on the Cob- I 100% recommend using fresh corn for this recipe. It's crisp, chars really well in a skillet, and makes a huge difference in the final results of the recipe. Frozen corn won't offer the same crunch, as it usually is watered down when it thaws out. Canned corn will not work for this recipe.
Steps
Directions at simplymadeeats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!