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Lemon-Black Raspberry Bread
Ingredients
  • subheading: Bread:
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups fresh black raspberries
  • 1 ½ lemons, zested
  • 2 large eggs
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 1 lemon, juiced
  • subheading: Glaze:
  • ½ cup white sugar
  • 1 lemon, juiced
Steps
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