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20 Minute Miso Ginger Beef and Broccoli
Ingredients
  • subheading: SAUCE:
  • ½ cup tamari or soy sauce
  • ½ cup bone broth
  • 2 tablespoons white miso paste
  • 2 teaspoons honey
  • 2 to 3 tablespoons Thai red curry paste
  • 2 tablespoons ginger juice (from pickled ginger jar)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon flour or gluten-free flour
  • subheading: THE BEEF:
  • 1 ½ pounds flank steak, thinly sliced
  • black pepper
  • 3 cups broccoli florets
  •  
  • 2 tablespoons ghee or extra virgin olive oil
  • 2 shallots, sliced
  • 1 tablespoon fresh chopped ginger
  • 4 cloves garlic, chopped
  • 2 tablespoons sesame seeds
  • green onions and pickled ginger, for serving
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