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Ingredients
  • 1 lb ground beef
  • 4 large uncooked russet potatoes, peeled and sliced ¼”
  • 1 ½ cups shredded cheddar cheese
  • ¾ cup chicken broth
  • 1 tbsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil
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