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Magic Pan’S Potage St. Germain (Pea Soup)
Ingredients
  • 1 (1 pound) ham bone
  • 4 ½ cups water
  • 1 (13 ounce) can chicken broth
  • 2 cups split peas
  • ⅔ cup finely chopped leeks or green onions
  • ⅓ cup finely chopped carrots
  • ⅓ cup finely chopped celery
  • 1 teaspoon granulated sugar
  • ½ tsp garlic powder
  • 1 tsp salt
  • ¼ tsp thyme
  • Bay leaf
  • ½ tsp pepper
  • 2 ½ cups milk
  • 1 cup whipping cream
  • 1 cup chopped ham, cooked
  • ½ cup chopped chicken (cooked) (optional)
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