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Rhubarb Conversion Charts Metric Standard
Ingredients
  • subheading: Rhubarb Measure Conversions:
  • 1 pound of rhubarb = 3 cups chopped rhubarb
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  • 3 cups chopped rhubarb = 2 cups cooked rhubarb
  •  
  • 15 medium stalks of rhubarb = 6 cups chopped rhubarb
  • (approximately)
  •  
  • I have always appreciated the kitchen weigh scale that I have used from the first day I moved into my own kitchen.
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  • Most weigh scales show both the metric and the conventional measurements.
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  • I find it extremely handy, a great time-saver, and it leaves me with less mess, when measuring ingredients using the scale in stead of filling a measuring cup with the ingredient.
  •  
  • Here follow some examples of great kitchen weigh scales available for purchase online at *Amazon.com ... they make a great gift idea too!
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  • Click on the images for additional product information and customer product reviews.
  • subheading: Conversion Chart for Pans:
  • Conventional Inches Metric Centimetres
  • 8 x 8 inch 20 x 20 cm
  • 9 x 9 inch 22 x 22 cm
  • 9 x 13 inch 22 x 33 cm
  • 8 x 2 inch round 20 x 5 cm
  • 9 x 2 inch round 22 x 5 cm
  • 10 x 4 ½ inch tube 25 x 11 cm
  • 8 x 4 x 3 inch loaf 20 x 10 x 7.5 cm
  • 9 x 5 x 3 inch loaf 22 x 12 x 7.5 cm
  • subheading: Conversion Chart for Weights and Measures:
  • Weights and Measures
  • 3 teaspoons = 1 tablespoon 1 tablespoon = ½ fluid ounce = 14.79 mL
  • 4 tablespoons = ¼ cup 1 cup = 8 fluid ounces
  • 5 ⅓ tablespoons = ⅓ cup 1 cup = ½ pint = 236.6 mL
  • 8 tablespoons = ½ cup 2 cups = 1 pint
  • 10 ⅔ tablespoons = ⅔ cup 4 cups = 1 quart
  • 12 tablespoons = ¾ cup 2 pints = 1 quart = 946.4 mL
  • 1 ounce = 28.35 grams 4 quarts = 1 gallon
  • 1 pound = 453.59 grams 8 quarts = 1 peck
  • 1 gram = 0.035 ounce 2 gallons = 1 peck
  • 1 kilogram = 2.2 pounds 4 pecks = 1 bushel
  • 1 litre = 1.06 quarts
  • subheading: Conversion Chart for Spoons:
  • Conventional Measure Metric Standard Measure (mL)
  • ⅛ teaspoon (tsp.) 0.5 mL
  • ¼ teaspoon (tsp.) 1 mL
  • ½ teaspoon (tsp.) 2 mL
  • 1 teaspoon (tsp.) 5 mL
  • 2 teaspoons (tsp.) 10 mL
  • 1 tablespoon (tbsp.) 15 mL
  • subheading: Conversion Chart for Oven Temperatures:
  • Fahrenheit(°F) Celsius(°C)
  • subheading: 175° 80°:
  • subheading: 200° 95°:
  • subheading: 225° 110°:
  • subheading: 250° 120°:
  • subheading: 275° 140°:
  • subheading: 300° 150°:
  • subheading: 325° 160°:
  • subheading: 350° 175°:
  • subheading: 375° 190°:
  • subheading: 400° 205°:
  • subheading: 425° 220°:
  • subheading: 450° 230°:
  • subheading: 475° 245°:
  • subheading: 500° 260°:
  • subheading: Conversion Chart for Cup Measurements:
  • Conventional
  • Measure Metric Standard
  • Measure (mL)
  • ¼ cup (4 tbsps.) 60 mL
  • ⅓ cup (5 ⅓ tbsps.) 75 mL
  • ½ cup (8 tbsps.) 125 mL
  • ⅔ cup (10 ⅔ tbsps.) 150 mL
  • ¾ cup (12 tbsps.) 175 mL
  • 1 cup (16 tbsps.) 250 mL
  • 4 ½ cups 1000 mL (1 L)
  • subheading: Conversion Chart for Dry Measurements:
  • Conventional
  • Measure Ounces (oz.) Metric Standard Measure
  • Grams (g)
  • 1 oz. 28 g
  • 2 oz. 56 g
  • 3 oz. 85 g
  • 4 oz. 125 g
  • 5 oz. 140 g
  • 6 oz. 170 g
  • 7 oz. 200 g
  • 8 oz. 250 g
  • 16 oz. 500 g
  • 32 oz. 1000 g (1 kg)
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