https://www.copymethat.com/r/qytso8r7kw/pistachio-pear-tart/
143139329
4gdbkr1
qytso8r7kw
2024-11-15 01:28:24
Pistachio Pear Tart
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15 mins
Ingredients
- 1 Sweet Tart Crust (Note 1)
- subheading: POACHED PEARS:
- 4 pears (of equal size, 220g/7oz each, ~10cm/4" tall, Note 2)
- 1 lemon , to acidulate water and stop pears from going brown (Note 3)
- 2 litres / 2 quarts water
- 200 g white sugar
- 0.5 tsp vanilla extract or ΒΌ tsp vanilla powder (Note 4)
- subheading: PISTACHIO CREAM FILLING (FRANGIPANE):
- 100g / 7 tbsp unsalted butter , softened, cut into 1cm / 0.4" cubes
- 100 g caster sugar
- 2 large eggs , 55 to 60g / 2 oz each, at room temperature
- 100 g pistachios (unsalted, roasted) , shelled and skinned (blitz until fine powder)
- subheading: FINISHING:
- 20 g pistachios (unsalted, roasted) , finely chopped (for sprinkling)
- 2 tbsp apricot jam , mixed with 1 tsp water and warmed in microwave (for glazing)
Steps
Directions at recipetineats.com
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