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Spicy Peanut Noodles with Cucumbers and Chicken
Ingredients
  • One (8-ounce) package dried rice vermicelli noodles
  • 1 large English cucumber (1 pound), cut into bite-size pieces
  • ½ teaspoon fine salt
  • ½ cup smooth peanut butter
  • ¼ cup chili crisp, plus more to taste
  • ¼ cup unseasoned rice vinegar
  • 2 cups (10 ounces) diced cooked chicken (from about 2 breasts)
  • Chopped roasted, salted peanuts, for serving
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