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Spicy Roasted Chickpeas Recipe by Tasty
Ingredients
  • 15 oz chickpeas (425 g), 1 can, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
Steps
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