https://www.copymethat.com/r/qyhxdo5d1n/prawn-dipping-sauces-seafood-sauces/
149512877
3ig5nk1
qyhxdo5d1n
2024-11-21 12:56:45
Prawn Dipping Sauces (Seafood Sauces)
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It’s really worth making your own dipping sauces when you’ve invested in fresh juicy prawns. The jarred stuff lacks the fresh flavour of homemade seafood sauces and just doesn’t do prawns justice!
Here are 5 prawn dipping sauces that our family has been using for as long as I can remember that we also use for our seafood platter! There’s a nice variety of seafood sauces to choose from: Cocktail Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher. Plus, our Family Favourite Sauce!
Here are 5 prawn dipping sauces that our family has been using for as long as I can remember that we also use for our seafood platter! There’s a nice variety of seafood sauces to choose from: Cocktail Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher. Plus, our Family Favourite Sauce!
Ingredients
- subheading: COCKTAIL SAUCE:
- ⅔ cup / 160 g tomato ketchup
- 1 tbsp mayonnaise
- ¼ tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
- Dash Tabasco
- 1 tsp lemon juice, fresh
- 1 tsp Worcestershire Sauce
- Salt and pepper
- subheading: TARTARE SAUCE:
- 1 cup / 220g mayonnaise (Note 1)
- 1 tbsp gherkin/cornichon, very finely chopped
- 1 ½ tsp fresh dill, finely chopped
- 1 tsp fresh parsley, chopped
- 1 tsp capers, drained and finely chopped
- 1.5 tbsp lemon juice, fresh
- ½ tsp white sugar
- ¼ tsp salt
- subheading: MARIE ROSE:
- ⅔ cup / 145g mayonnaise (Note 1)
- 1 tbsp ketchup
- 1 tsp Worcestershire Sauce
- 1 tsp fresh horseradish (or sub 1 ½ tsp jarred)
- Dash of Tabasco
- Pinch cayenne pepper
- subheading: THAI LIME SWEET CHILLI SAUCE:
- 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
- ⅔ cup / 165 ml lime juice, fresh (4 to 5 limes)
- 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
- 1 garlic clove, minced
- 1 tbsp white sugar (or other)
- ¼ cup coriander / cilantro leaves, finely chopped
- subheading: RECIPETIN FAMILY FAVOURITE:
- ⅔ cup / 145g mayonnaise (Note 1)
- ⅓ cup / 80 g ketchup
- 1 ½ tbsp capers, drained and finely chopped
- 1 ½ tbsp gherkin/cornichon, finely chopped
- 1 ½ tbsp eschallot or onion, finely chopped
- ¼ cup dill leaves, finely chopped
- 1 dash Worcestershire Sauce
- 4 or so dashes of Tabasco
- 1 tbsp lemon juice (adjust to taste)
Steps
Directions at recipetineats.com
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