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Linguine with Clams, Cherry Tomatoes and Basil
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, roughly chopped
  • Kosher salt and freshly ground black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 cup cherry tomatoes
  • 1 cup dry white wine
  • 1 dozen littleneck clams, soaked in ice water and scrubbed
  • 2 tablespoons unsalted butter
  • 4 ounces linguine
  • 2 teaspoons lemon zest
  • ½ cup loosely packed fresh basil, chiffonade
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