https://www.copymethat.com/r/qyYPc7CZy/mark-bittmans-shrimp-in-green-sauce/
134201030
hWGJVOG
qyYPc7CZy
2024-09-08 01:59:04
Mark Bittman's Shrimp in Green Sauce
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Ingredients
- 6 cloves garlic, peeled
- ⅓ cup extra virgin olive oil
- 6 scallions, trimmed and chopped
- 1 cup parsley, leaves and thin stems
- 2 pounds shrimp, peeled
- Salt and pepper to taste
- 4 dried chilies or a few pinches of crushed red chili flakes, or to taste
- ⅓ cup stock (shrimp, fish or chicken) or white wine or water
Steps
Directions at cooking.nytimes.com
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