https://www.copymethat.com/r/x3qpf0tVl/carrot-layer-cake-americas-test-kitchen/
30614574
qyKsNOl
x3qpf0tVl
2024-10-20 05:47:18
Carrot Layer Cake America's Test Kitchen
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Ingredients
- subheading: CAKE:
- 1 ¾ cups all purpose flower
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 1 ¼ cups light brown sugar (8 ¾ ounces)
- ¾ cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ⅔ cups shredded carrots (4 carrots)
- ⅔ cups dried currants (can sub light raisins)
- subheading: FROSTING:
- 16 tablespoons butter, unsalted
- 3 cups (12 ounces) confectioners' sugar
- ⅓ cup buttermilk powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 12 ounces cream cheese, chilled and cut into 12 equal pieces
- 2 cups (8 ounces) pecans, toasted and chopped coarse
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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