https://www.copymethat.com/r/qyH74RW3F/wild-salmon-with-fennel-and-pistachios/
93258470
2wtnBXB
qyH74RW3F
2024-10-09 05:21:12
Wild Salmon with Fennel and Pistachios
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Ingredients
- 2 medium-size fennel bulbs
- 4 tablespoons unsalted butter, softened
- 2 pounds king salmon fillet, skin on and pin bones removed
- Salt and ground black pepper
- 2 tablespoons shelled unsalted pistachios, lightly toasted and coarsely chopped
- 3 tablespoons lemon juice
- ½ cup dry white wine
Steps
Directions at cooking.nytimes.com
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