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Ingredients
  • 1 14-ounce can black or pinto beans about 1 ½ cups cooked beans
  • ¼ cup finely grated carrot
  • ¼ cup finey chopped baby spinach or sub any veggies you like
  • 2 Tbsp jarred mild salsa
  • 4 to 5 large tortillas
  • 1 cup grated cheese
  • avocado or vegetable oil, for cooking
Steps
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