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Ingredients
  • subheading: For the cake:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup cocoa powder, dutch-process
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 ¾ cups cups plant-based milk, or 2 ¼ cups plant-based milk ½ cup hot brewed coffee
  • ⅔ cups light oil, (such as canola or vegetable)
  • ½ cup vegan sour cream , or unsweetened vegan yogurt
  • 2 tablespoons apple cider vinegar, or lemon juice
  • 1 tablespoon vanilla extract
  • subheading: For the chocolate frosting:
  • 1 cup vegan butter, (I used Earth Balance)
  • 4 cups powdered sugar, sifted
  • ½ cup cocoa powder
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 4 to 8 tablespoons plant-based milk
  • Optional for decoration: vegan sprinkles, vegan chocolate chips, vegan candies, chopped nuts, chocolate shavings, or birthday candles,
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