Salmon With Roasted Dill Red Potatoes and Green Beans

amandascookin.com

JenCMerrill

subheading: Salmon & Marinade:

2 pounds medium-large salmon fillets

2 tablespoons olive oil

2 tablespoons fresh squeezed lemon juice ½ lemon, get a couple lemons for this recipe so you have wedges for serving

2 tablespoons Dijon mustard

¼ cup parsley plus more for serving

1 to 2 tablespoons capers drained

2 tablespoons butter can substitute same amount coconut oil

kosher salt and fresh ground pepper pepper to taste start with ¼ tsp. of each

subheading: Roasted Red Potatoes with Dill:

2 ½ lbs. red potatoes 5 lg. red potatoes, cubed about ¾ inch

2 tablespoons olive oil

1 teaspoon dried dill or substitute 1 tablespoon fresh chopped dill

kosher salt and fresh ground pepper pepper to taste start with ¼ tsp. of each

subheading: Roasted Green Beans:

1 lb. green beans washed and ends trimmed

1 to 2 tablespoons olive oil

kosher salt and fresh ground pepper pepper to taste start with ¼ tsp. of each

Note: Ingredients may have been altered from the original.

Directions at amandascookin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer