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Best Greek Chicken Kebabs
Ingredients
  • subheading: TZATZIKI:
  • 1 seedless cucumber
  • 2 c. plain Greek yogurt
  • ¼ c. fresh dill, chopped
  • Grated zest of 1 lemon, plus 2 tablespoons lemon juice
  • 1 small garlic clove, grated
  • Kosher salt and black pepper, to taste
  • subheading: KEBABS:
  • 1 Tbsp. garlic powder
  • 1 Tbsp. lemon-pepper seasoning
  • 2 tsp. fennel seeds, crushed
  • 2 tsp. dried oregano
  • 1 ½ tsp. kosher salt
  • ¼ c. vegetable oil
  • 6 skinless, boneless chicken thighs (about 2 ¼ pounds), cut into thirds
  • 1 ½ sweet onions, cut into wedges
  • 1 large zucchini, thickly sliced
  • 4 to 6 pieces pita bread, cut into quarters
Steps
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