LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 30g (1oz) butter, melted
  • 300ml (½ pint) pouring double cream
  • 1 garlic clove, finely grated
  • 700g (1lb 9oz) medium potatoes, peeled and cut into very thin slices
  • 115g (4oz) mature Cheddar, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer