Cajun Red Beans and Rice

beaninstitute.com

Soul a la Carte

2 lb. light red beans

4 qt. cold water

6 oz. bacon, small dice

2 cups yellow onion, ½” dice

2 cups green bell pepper, large, ½” dice

1 cup celery, ½” dice

2 tsp. garlic, minced

1 ham hock, smoked

6 qt. chicken stock

6 bay leaves

1 tsp. thyme, dried

Salt and ground black pepper, to taste

Cayenne pepper, to taste

subheading: Garnish:

1 cup scallions, cut ¼“

3 oz. Andouille sausage, per person

½ cup white rice, cooked, per person

Note: Ingredients may have been altered from the original.

Directions at beaninstitute.com

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