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One-Pan Garlic-Butter Shrimp with Orzo
Ingredients
  • ¼ cup unsalted butter, divided
  • ¼ cup olive oil, divided
  • 2 medium shallots, finely chopped (½ cup)
  • ½ cup white wine
  • 3 cups vegetable broth
  • 1 ½ cups uncooked orzo
  • 1 ½ tsp. kosher salt, divided
  • 6 medium garlic cloves, smashed
  • 1 Tbsp. grated lemon zest, plus 2 Tbsp. fresh juice (from 2 lemons), divided, plus lemon wedges for serving
  • ¼ tsp. crushed red pepper
  • ¼ cup chopped fresh flat-leaf parsley, divided
  • 1 lb. large peeled, deveined raw shrimp
  • 2 Tbsp. drained capers, roughly chopped
Steps
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