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Pot of Pasta with Broccoli Rabe from Alison Roman's Nothing Fancy
from Lauren & Paul
Ingredients
  • 1 pound fresh chorizo or spicy hot Italian sausage (about 4 links), casings removed
  • 6 tablespoons olive oil, divided, plus more as needed
  • 1 ½ cups fresh coarse bread crumbs or panko
  • Kosher salt and freshly ground black pepper
  • 1 pound dried tube-shaped pasta, such as rigatoni or ziti
  • 6 garlic cloves, thinly sliced
  • ¼ cup tomato paste (one 4-ounce can)
  • 1 large bunch of broccoli rabe, stems trimmed, coarsely chopped
  • Hunk of pecorino, Parmesan, or ricotta salata, for grating
Steps
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